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Instructions
Step 1: Prepare the Squid
- Clean the squid thoroughly under cold water.
- Cut the squid into rings, about 1cm thick.
Step 2: Mix the Coating
In a large bowl, combine the plain flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
Step 3: Coat the Squid
Toss the squid rings in the flour mixture, ensuring each piece is well-coated. Shake off any excess flour.
Step 4: Heat the Oil
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C
Step 5: Fry the Squid
Carefully add the coated squid rings to the hot oil in small batches. Fry for about 2-3 minutes or until golden brown and crispy.
Remove the squid with a slotted spoon and drain on paper towels.
Step 6: Serve
Serve the salt and pepper squid immediately with fresh lemon wedges and a sprinkle of chopped parsley.