Instructions
Step 1: Preheat the Grill
Preheat your grill or broiler to high.
Step 2: Prepare the Oysters
Arrange the shucked oysters on a baking tray.
Step 3: Cook the Bacon
In a frying pan, cook the finely chopped bacon over medium heat until crispy. Remove from heat and set aside.
Step 4: Top the Oysters
Spoon a small amount of the Signature Kilpatrick Catch Sauce onto each oyster.
Sprinkle the crispy bacon bits on top of each oyster.
Step 6: Grill the Oysters
Place the baking tray under the preheated grill or broiler. Grill for 3-5 minutes or until the sauce is bubbling and the edges of the oysters start to curl.
Step 7: Serve
Garnish with freshly chopped parsley and serve immediately with lemon wedges.
