Instructions
Step 1: Prepare the Prawns
Peel and devein the prawns, leaving the tails intact if desired.
Step 2: Heat the Pan
Heat the olive oil and butter in a large pan over medium heat until the butter is melted and bubbling.
Step 3: Sauté the Garlic
Add the finely chopped garlic to the pan and sauté for about 1-2 minutes until fragrant, but not browned.
Step 4: Cook the Prawns
Add the prawns to the pan and cook for about 2-3 minutes on each side, until they turn pink and opaque.
Step 5: Add the Wine and Lemon Juice
Pour in the white wine and lemon juice, stirring to combine. Let it simmer for another 2-3 minutes until the sauce is slightly reduced.
Step 6: Season and Garnish
Season with salt and pepper to taste. Garnish with freshly chopped parsley.
Step 7: Serve
Serve the garlic prawns immediately with lemon wedges on the side.
