Smoky Bay Oysters

Experience the exceptional taste of our Smoky Bay Oysters, harvested from the pristine waters of Smoky Bay, South Australia. Renowned for their clean, briny flavor and plump, juicy texture, these oysters are a true delicacy and a favorite among seafood connoisseurs.

Each oyster is carefully selected to ensure the highest quality and freshness, offering a delightful blend of oceanic flavors with every bite. Perfect for enjoying raw on the half shell, our Smoky Bay Oysters are best served with a squeeze of fresh lemon juice or a dash of tangy mignonette sauce.

Cooking Tip:
For an added touch of elegance, try grilling Smoky Bay Oysters with a garlic butter and herb topping. Simply place the oysters on the grill, add a small spoonful of the butter mixture, and cook until the edges of the oysters start to curl. Serve hot with a side of crusty bread to soak up the delicious juices.