Half Shell NZ Green Mussels

Indulge in the succulent and briny flavor of our Half Shell New Zealand Green Mussels, harvested from the pristine waters of New Zealand. These mussels are known for their plump, tender meat and vibrant green shells, making them a standout addition to any seafood dish. Perfect for steaming, grilling, or baking, our NZ Green Mussels offer a delicious and nutritious seafood experience.

Cooking Tip:
For a simple and flavorful preparation, steam the Half Shell NZ Green Mussels with white wine, garlic, and fresh herbs until the shells open, about 5-7 minutes. Serve with a squeeze of lemon and a side of crusty bread to soak up the delicious broth. Alternatively, try grilling the mussels with a garlic-butter topping for a smoky and savory treat that’s perfect as an appetizer or main course.