Flounder Whole

Experience the delicate and buttery flavor of our Flounder, freshly caught in the pristine waters of New Zealand. Known for its fine, flaky texture and mild taste, this premium fish is a versatile choice for a variety of culinary creations. Whether pan-fried, baked, or grilled, our Flounder offers a delightful seafood experience that will please any palate.

Cooking Tip:
For a simple and elegant preparation, season the Flounder fillets with salt, pepper, and a squeeze of fresh lemon juice. Pan-fry in a hot skillet with a touch of butter until the fish is golden brown and flakes easily with a fork, about 2-3 minutes per side. Serve with a side of steamed vegetables and a drizzle of lemon-butter sauce for a light and satisfying meal. Alternatively, try baking the Flounder with a topping of fresh herbs and breadcrumbs for a delicious and easy dish.