Flathead Fillet

Delight in the delicate and subtly sweet flavor of our Flathead, a versatile and highly prized fish from the pristine waters of Australia. Known for its fine, flaky texture and mild taste, Flathead is perfect for a variety of culinary preparations. Whether pan-fried, grilled, or baked, this premium fish is a favorite among chefs and home cooks alike.

Cooking Tip:
For a simple and delicious preparation, season the Flathead fillets with salt, pepper, and a squeeze of lemon juice. Pan-fry in a hot skillet with a touch of olive oil until the fish is golden brown and flakes easily with a fork, about 3-4 minutes per side. Serve with a side of roasted potatoes and a fresh green salad for a complete and satisfying meal. Alternatively, try baking the fillets with a herb and breadcrumb crust for an elegant and flavorful dish.