Flake Fillet

Experience the mild, sweet flavor and firm texture of our Flake, a popular choice among seafood lovers. Sourced from sustainably managed fisheries, this high-quality fish is perfect for a variety of cooking methods, including frying, grilling, and baking. Known for its versatility and delicious taste, Flake is a staple in many households and an excellent option for creating classic fish and chips or gourmet seafood dishes.

Cooking Tip:
For a traditional fish and chips experience, coat the Flake fillets in a light beer batter and fry until golden brown and crispy. Serve with thick-cut fries, a wedge of lemon, and a side of tartar sauce. Alternatively, try marinating the Flake in olive oil, lemon juice, and herbs, then grilling until the flesh is opaque and flakes easily with a fork. Pair with a fresh salad or steamed vegetables for a healthy and satisfying meal.