Crumbed Squid Rings

Enjoy the crispy and flavorful delight of our Crumbed Squid Rings, made from tender, high-quality squid coated in a golden, crunchy crumb. Perfect as an appetizer or a main dish, these squid rings are easy to prepare and offer a delicious seafood experience with every bite. The light, crispy coating complements the tender squid inside, making them a favorite for both kids and adults alike.

Cooking Tip:
For the best results, preheat your oven to 200°C (400°F). Place the Crumbed Squid Rings on a baking sheet in a single layer and bake for 10-12 minutes, turning halfway through, until golden brown and crispy. Alternatively, fry them in hot oil for 2-3 minutes until they reach a perfect golden hue. Serve with a squeeze of lemon and your favorite dipping sauce, such as tartar or aioli, for a delightful snack or meal.