Coorong Mullet Fillet

Experience the distinctive taste of our Coorong Mullet, sourced from the pristine waters of the Coorong region in South Australia. This local favorite is known for its rich, flavorful flesh and firm texture, making it a versatile choice for a variety of dishes. The Coorong Mullet’s unique flavor profile lends itself beautifully to both simple and sophisticated culinary preparations.

Cooking Tip:
For a delicious and easy preparation, try grilling the Coorong Mullet with a seasoning of salt, pepper, and a squeeze of lemon juice. Cook until the skin is crispy and the flesh is opaque and flakes easily with a fork, about 3-4 minutes per side. Alternatively, bake the fish with a medley of fresh herbs and garlic, serving it with a side of roasted vegetables for a hearty and satisfying meal. Coorong Mullet also pairs wonderfully with tangy sauces and marinades, enhancing its natural, robust flavor.