Easter Seafood in Adelaide
Easter is the perfect time to gather with family and friends and indulge in fresh, delicious seafood. Whether you’re planning a casual Good Friday feast or a gourmet Easter Sunday spread, seafood is a tradition that brings everyone together.
Shop Selection of Easter Favourites
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Assorted Seafood Platter
$99.00 Select options This product has multiple variants. The options may be chosen on the product page -
Gourmet Seafood Platter
$149.00 Select options This product has multiple variants. The options may be chosen on the product page -
SA Spencer Gulf King Prawns (Cooked)
$19.95 Select options This product has multiple variants. The options may be chosen on the product page
Our Easter Seafood
When it comes to Easter dining, nothing beats the fresh, local seafood available at Adelaide Seafood. From succulent prawns and sweet, juicy oysters to premium fillets of barramundi and snapper, there’s something for every seafood lover. Good Friday is synonymous with seafood, making it the ideal occasion to serve up a spread of grilled fish, crispy calamari, or a luxurious seafood platter. Fresh prawns, served with a zesty homemade cocktail sauce, are always a favourite, while freshly shucked oysters offer an elegant touch to any Easter meal.
For those looking to create a memorable Easter lunch or dinner, whole fish baked with fragrant herbs, garlic, and lemon is a showstopping dish that’s both simple and packed with flavour. Pair it with a fresh garden salad or roasted vegetables for a balanced and satisfying meal. If you’re after something lighter, a refreshing seafood pasta with prawns and scallops in a creamy garlic sauce is an excellent choice.
At Adelaide Seafood, we take pride in providing the highest quality, locally sourced seafood to make your Easter celebrations truly special. Visit us in-store or order online to find the freshest seafood selection, or speak to our friendly team for cooking tips and recipe ideas.
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