Mussels

Indulge in the briny and flavorful taste of our Mussels, sourced from the pristine waters of Australia. These plump and juicy shellfish are prized for their sweet, delicate meat and rich, savory broth. Whether steamed, grilled, or added to pasta dishes, Mussels offer a versatile and delicious addition to any seafood menu.

Cooking Tip:
For a classic preparation, steam the Mussels in a large pot with white wine, garlic, and fresh herbs until the shells open, about 5-7 minutes. Serve with crusty bread to soak up the flavorful broth, along with a wedge of lemon for a refreshing touch. Alternatively, try grilling the Mussels on the barbecue for a smoky flavor, or adding them to a hearty seafood stew for a comforting and satisfying meal.