Local Calamari

Indulge in the tender and flavorful taste of our Local Calamari, sourced from the pristine waters of Australia. Known for its firm texture and delicate, sweet flavor, Calamari is a versatile seafood option that can be prepared in various ways. Whether grilled, fried, or served as part of a seafood pasta, our Local Calamari promises a delightful culinary experience with every bite.

Cooking Tip:
For a simple and delicious preparation, lightly score the calamari tubes and marinate them in a mixture of olive oil, garlic, lemon juice, and fresh herbs for about 30 minutes. Grill over medium-high heat for 2-3 minutes per side, or until the calamari is tender and slightly charred. Serve with a squeeze of lemon and a sprinkle of sea salt for a refreshing appetizer or main course. Alternatively, try frying the calamari rings in a light and crispy batter, served with a side of tangy aioli for dipping.