Goolwa Pipi

Discover the unique and flavorful taste of our Goolwa Pipi, harvested from the pristine coastal waters of Goolwa, South Australia. These small, tender clams are prized for their sweet, briny flavor and delicate texture, making them a perfect addition to a variety of dishes. Whether steamed, sautéed, or added to a seafood stew, our Goolwa Pipi promises a delightful and authentic seafood experience.

Cooking Tip:
For a simple and delicious preparation, steam the Goolwa Pipi in a pot with white wine, garlic, and fresh herbs until the shells open, about 5-7 minutes. Serve with crusty bread to soak up the flavorful broth. Alternatively, sauté the pipis with olive oil, chili, and parsley, then toss with pasta for a quick and tasty seafood pasta dish.