Southern Rock Lobster (Live)

Experience the unparalleled taste of our live Southern Rock Lobster, sourced from the cleanest ocean in the world. This species is renowned for its fine yet firm texture, sweet white flesh tinged with orange, and decadently rich flavor. Perfect for any gourmet dish, the Southern Rock Lobster can be cooked in various ways to suit your culinary preferences. Size D is ideal for serving 3-4 people as an entrée.

Our live Southern Rock Lobsters range from a minimum of 600g to a maximum of 3.5kgs, depending on the season and availability.

Product Additional Information:
Size A (600gm-1kg)
Size B (1kg-1.5kg)
Size C (1.5kg-2.5kg)
Size D (2.5kg-3.5kg)

Cooking Tip:
For the best results, place the live lobster in the freezer for 15-20 minutes to gently sedate it. Then, bring a large pot of salted water to a rolling boil and immerse the lobster, cooking for about 10-12 minutes per pound. For added flavor, try boiling with a mix of water, white wine, garlic, and herbs. Once cooked, serve with melted butter and lemon wedges for a classic, indulgent meal.