Seafood Pie (280g) – Gluten-Free
$14.00
A gluten-free delight, packed with ocean-fresh fish, lobster, prawns, and scallops in a luscious, creamy sauce. Baked in a light, golden pastry, it’s seafood perfection—without the gluten!
Cooking Instructions:
From Frozen:Preheat oven to 170°C and bake for approximately 55 minutes.
From Thawed:Preheat oven to 170°C and bake for approximately 40 minutes.
Ensure the pie is piping hot in the center before serving.
Whether served for a special dinner or as a comforting meal paired with fresh salad or steamed vegetables, our Lobster and Prawn Pie promises an unforgettable dining experience.
