Mackrel Whole

Experience the rich and robust flavor of our Mackerel, sourced from the cold, pristine waters of Australia. Known for its oily flesh and distinctive, savory taste, Mackerel is a versatile fish that can be enjoyed in a variety of culinary preparations. Whether grilled, smoked, or pan-seared, our Mackerel promises a satisfying seafood experience with every bite.

Cooking Tip:
For a simple and flavorful preparation, season the Mackerel fillets with salt, pepper, and a squeeze of lemon juice. Grill over medium-high heat for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Serve with a side of roasted vegetables and a drizzle of balsamic glaze for a light and nutritious meal. Alternatively, try smoking the Mackerel fillets over wood chips for a deliciously smoky flavor that pairs perfectly with a fresh green salad.